Grilled watermelon steak with feta | Refreshing summer dinner
(0)
10 min
Quick
Kifli Kukták
Különleges és frissítő nyári fogás, amelyben a szaftos, grillezett görögdinnye karamellizált édessége tökéletes harmóniát alkot a sós feta sajttal, a ropogós pisztáciával és a hűsítő friss mentával. Egyszerűen és gyorsan elkészíthető 15 perces nyári vacsora.
Ingredients
Preparation method
Preparation
Cut 2-3 cm thick, solid steak slices from the watermelon. Gently pat excess moisture off their surface with paper towels.
Crumble the feta cheese, and coarsely chop the shelled pistachios with a sharp knife. Wash and chop the fresh mint leaves.
Grilling and serving
Heat a grill pan or outdoor grill over high heat. Lightly brush both sides of the watermelon slices with extra virgin olive oil.
Chef's tip
It is worth chilling the watermelon well before cooking, so it caramelizes on the outside during grilling while retaining its juicy, refreshing cool interior.
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