Cold Strawberry Cream with Pistachios
10 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
Ingredients
- 500 g fresh strawberries
- 250 g full-fat cottage cheese
- 200 ml cooking cream (15%)
- 100 ml whole milk
- 30 g powdered sugar
- 10 g lime juice
For decoration
- 10 g pistachios
- 2 sprigs fresh lemon balm or mint
1
Wash the strawberries thoroughly and remove their stems. Set aside a few nice ones for decoration.
2
Place the strawberries in a high-sided bowl. Add the cottage cheese, cooking cream, milk, powdered sugar, and lime juice, then blend with an immersion blender until completely smooth and creamy.
3
Serve the prepared cream in bowls or deep plates. Garnish with the reserved strawberry slices, coarsely chopped pistachios, and fresh lemon balm or mint leaves. It can be consumed immediately, but it's even more refreshing when chilled.
Chef's tip
If you desire an even creamier consistency, you can press the cottage cheese through a sieve before serving.
Ingredients
Price per portion:HUF 4,827.26
Ingredients
For decoration
Nutritional values
Energy value
1108.76 kJ265 kCalFats
15 gCarbohydrates
25 gProtein
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75 min
Under an hour
