Yogurt Panna Cotta with Forest Fruits

Name: Yogurt Panna Cotta with Forest Fruits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Olasz konyha
Ingredients: 200 g frozen forest fruit mix; 18 g gelatin powder (divided use); 3 tbsp honey (divided use); 65 ml water; 300 g natural yogurt (3.5%); 100 ml semi-skimmed milk (2.8%)

25 min

Kifli Kukták

Ingredients

Price per portion:HUF 804.70

Ingredients

Select all ingredients

Frozen forest fruits 200 g fagyasztott erdei gyümölcs keverék

Gelatin powder 18 g zselatin por (osztva használva)

Honey 3 ek méz (osztva használva)

Water 65 ml víz

Plain yogurt 300 g natúr joghurt (3,5%)

Whole milk 3.5% 100 ml félzsíros tej (2,8%)

Preparation method

Prepare 3 glasses or bowls, approximately 250 ml each. In a small bowl, mix 8 g of gelatin powder with 50 ml of water and let it stand for about 10 minutes until it swells.

Meanwhile, place the frozen forest fruits in a saucepan, add 15 ml of water, and cook over medium heat for 5-7 minutes until the fruits soften.

Once the fruit has softened, add the swollen gelatin (along with the water) and 2 tablespoons of honey. Cook for another 1-2 minutes until the gelatin is completely dissolved. Remove from heat, distribute evenly into the prepared glasses, and refrigerate for at least 2 hours to set.