Fig tart with mascarpone
(0)
Under an hour
Kifli Kukták
Ez a fenséges fügés pite a krémes mascarpone és az édes sűrített tej tökéletes találkozása, amelyet a friss füge szeletek tesznek igazán különlegessé. A mandulás omlós tészta elegáns keretet ad ennek az ízig-vérig őszi desszertnek, amely garantáltan leveszi a lábáról a vendégeket.
Preparation method
Preparing the dough
Quickly knead the dough ingredients into a smooth dough, making sure the butter doesn't melt too much. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for half an hour.
Roll out the chilled dough and place it into a 23 cm diameter pie dish, covering the sides as well. Prick it with a fork, place baking paper and weights (e.g., dried beans) on top. Bake for 15 minutes in a 160°C fan-assisted oven, then remove the weights and bake for another 5-10 minutes. Let it cool.
The filling and decoration
Mix the mascarpone with the condensed milk and eggs. Pour the cream onto the pre-baked crust. Return it to the oven on the bottom rack and bake for 15-20 minutes at 160°C until the filling sets. (You can cover it with aluminum foil to keep the top light.)
Ingredients
Nutritional values
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