Three-layer pudding cake with a graham base

Name: Three-layer pudding cake with a graham base
Yield: 8 servings
Cuisine: Amerikai konyha
Ingredients: 150 g Graham crackers; 80 g margarine; 800 ml skimmed milk (150 ml for the base, 650 ml for the cream); 104 g vanilla and caramel pudding powder (52-52 g); 52 g chocolate pudding powder; 2 tablespoons of honey

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Kifli Kukták

Ez a krémes, háromrétegű pudingos sütemény graham kekszes alappal készül, és sütés nélkül varázsol édes pillanatokat az asztalra. A vanília, karamell és csokoládé találkozása egy lágy mézes érintéssel minden korosztály kedvence lesz.

Ingredients

Price per portion:HUF 258.86

Ingredients

Select all ingredients

Dry biscuits 150 g Graham keksz

Margarine 80 g margarin

Whole milk 3.5% 800 ml sovány tej (150 ml az alaphoz, 650 ml a krémhez)

Vanilla pudding powder 104 g vaníliás és karamellás pudingpor (52-52 g)

Szafi Reform instant cocoa pudding powder 52 g csokoládés pudingpor

Honey 2 evőkanál méz

Preparation method

Preparation

Prepare a round baking tin (⌀ 22 cm) and line it with baking paper.

Preparing the biscuit base

Finely crush the graham crackers in a food processor. Add the melted margarine and 150 ml of milk from the measured amount, then mix until the ingredients come together. Press the mixture evenly into the bottom of the prepared tin using a glass or your hands.

Preparing the pudding layer

Pour 400 ml of the remaining milk into a larger pot and bring to a boil over medium heat. In a bowl, mix the remaining 250 ml of milk with the vanilla, caramel, and chocolate pudding powders until smooth. Once the milk is warm, pour in the pudding mixture, add 2 tablespoons of honey, and cook, stirring constantly, for 1-2 minutes until thickened.