Banana Bread

Preheat the oven to 180°C.

In a bowl, mix the flour, baking soda, and salt. Mash the bananas with a fork in another bowl.

Using a stand mixer, cream the butter with the sugar for about 2 minutes. Gradually add the eggs, then mix with the machine for another 2 minutes. After that, add the milk, bananas, vanilla seeds, and mix for 1 more minute. Add the flour mixture in batches and mix the dough until smooth.