Homemade Ladyfingers | Soft and Crispy Recipe

Name: Homemade Ladyfingers | Soft and Crispy Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 pieces
Cuisine: Magyaros
Ingredients: 180 g fine wheat flour; 180 g granulated sugar; 140 g egg whites and 100 g egg yolks (approx. 4-5 eggs); 1 pinch of salt; 1 tablespoon icing sugar for dusting

35 min

Under an hour

Kifli Kukták

Preparation method

Preparation and Dough

Preheat the oven to 170 °C. Line a baking tray with parchment paper.

Beat the egg yolks with half of the sugar until pale and frothy. Beat the egg whites with the remaining sugar and a pinch of salt until stiff peaks form.

Alternately add the beaten egg whites and the sifted flour to the beaten yolks in several batches. Gently fold them together with a spatula to prevent the foam from breaking.