Hungarian-style egg melt sandwich | Crispy homemade breakfast
(0)
22 min
Quick
Kifli Kukták
A klasszikus retro melegszendvics legfinomabb, gazdag változata: selymes, fűszeres házi tojáskrém vastag kenyéren, aranyszínűre pirult trappista sajttal a tetején. Egyszerű, villámgyors és ellenállhatatlanul ropogós reggeli.
Ingredients
Preparation method
Preparation and egg spread
Boil the eggs in boiling water for 9 minutes until hard-boiled, then immediately cool them in cold water and peel them.
Grate the hard-boiled eggs into a bowl using a large-hole grater, or mash thoroughly with a fork.
Add the room-temperature softened butter, sour cream, and mustard to the eggs.
Chef's tip
The egg spread will be even better if you take the butter out of the fridge ahead of time so that it softens completely, allowing it to blend easily and smoothly with the hard-boiled eggs.
If you want an even crispier base for the bread, toast one side of the bread slices in a dry skillet or toaster for 1 minute before spreading the spread on them.
We Also Recommend
Show all
10 min
Matcha Chia Pudding | Healthy Breakfast
Kifli Kukták
Quick
Maple Syrup Latte
Kifli Kukták
Dragon fruit smoothie bowl
Kifli Kukták
Savory dill and sheep cheese patties with garlic sour cream | Crispy homemade brunch
Kifli Kukták
Classic Egg Dumplings with Butterhead Lettuce Salad | Creamy Hungarian Brunch
Kifli Kukták
Old-fashioned curd cheese bundles | Soft yeast dough homemade breakfast
Kifli Kukták
Burrata and Peach Toast
Kifli Kukták
