Bruschetta with Mushrooms and Fried Egg

Finely chop the shallot. Clean the mushrooms and slice them into smaller pieces. Roughly chop the walnuts, then toast them in a dry pan.

Slice the baguette diagonally, drizzle with a little olive oil, and toast both sides in a pan until golden brown.

Prepare the fried eggs in a little oil, then lightly salt them.