Mango Lassi | Refreshing Indian Yogurt Drink

Name: Mango Lassi | Refreshing Indian Yogurt Drink
Prep time: 5 min
Total time: 5 min
Yield: 1 glass (330 ml)
Cuisine: Indiai konyha
Ingredients: 250 g mango (fresh or frozen); 150 g Greek yogurt; 100 ml milk; 1 pinch ground cardamom; 1 tablespoon honey

5 min

Quick

Kifli Kukták

Preparation method

Ingredients overview

250 g mango (fresh or frozen)
150 g Greek yogurt
100 ml milk
1 pinch ground cardamom
1 tablespoon honey

Cut the mango into cubes and place them in a tall-sided container. If using frozen mango, there's no need to wait for it to thaw; you can work with it immediately.

Pour in the milk and blend with an immersion blender until completely smooth and creamy.

Add the Greek yogurt, honey, and a pinch of ground cardamom, then blend everything thoroughly again. Pour into a glass and serve immediately.