Rustic sour cherry and poppy seed galette | Summer fruit pie
(0)
60 min
Under an hour
Kifli Kukták
Omlós, vajas tészta, gazdag mákréteg és szaftos, fanyar meggy találkozása egy gyönyörű rusztikus francia pitében. Ropogós mandulaszeletekkel a tetején igazi nyári kedvenc.
Ingredients
Preparation method
Preparing the dough
Cut the cold butter into small cubes. In a large bowl, mix the fine wheat flour, powdered sugar, and a pinch of salt, then quickly rub the cold butter into it until you get a sandy texture.
Add the ice-cold water tablespoon by tablespoon and quickly knead the dough into a smooth ball. Wrap in cling film and place in the fridge to rest for at least 30 minutes.
Filling and assembly
In a bowl, mix the pitted sour cherries with the granulated sugar and cornstarch so that the delicious fruit juice released during baking thickens nicely.
Chef's tip
If using frozen sour cherries, thaw and drain off excess liquid thoroughly before use.
The secret to galette pastry is cold butter and cold water: work quickly so the butter does not melt from the warmth of your hands, making the pastry truly flaky.
When serving, a scoop of vanilla ice cream or a dollop of cold whipped cream wonderfully complements the harmony of tart sour cherries and sweetish poppy seeds.
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