Crumbly Cottage Cheese Cake with Pears
(0)
140 min
Under an hour
Kifli Kukták
Ez a fenséges túrós omlós sütemény a szaftos körtével igazi házi kényeztetés. A ropogós tészta és a krémes, vaníliás túrótöltöltelék tökéletes párost alkot, amit a friss gyümölcs tesz teljessé. Ideális választás egy délutáni kávé mellé vagy családi összejövetelekre.
Preparation method
Preparing the Dough
Mix the flour, 100 g granulated sugar, salt, butter, and lemon zest until crumbly. Add 3 tablespoons of ice-cold water and quickly knead into a compact dough. Wrap in cling film and refrigerate for one hour.
Prepare a 26 cm diameter cake tin. Grease its sides with butter. Roll out the dough between two sheets of baking paper to a thickness of approx. 3 mm. Use the bottom of the cake tin to cut out a circle, and from the remaining dough, cut a 3-4 cm high rim. Place it into the tin.
Prick the bottom of the dough with a fork and return it to the refrigerator. Preheat the oven to 185 °C.
Chef's tip
For best results, use full-fat, lumpy cottage cheese, which you can press through a sieve beforehand for an even creamier texture.
Ingredients
Nutritional values
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