Apple Granola with Pecans and Cinnamon

Name: Apple Granola with Pecans and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Amerikai konyha
Ingredients: 2 pcs apple or 200 g apple purée; 200 g fine oat flakes; 50 g pecans; 10 g flax seeds; 20 g chicory syrup or maple syrup; 1 tablespoon ground cinnamon; 1 sheet baking paper

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 549.93

Ingredients

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Apple 2 db alma vagy 200 g almapüré

Fine oatmeal 200 g finom szemű zabpehely

Pecan 50 g pekándió

Flaxseed 10 g lenmag

Coconut blossom syrup 20 g cikória szirup vagy juharszirup

Ground cinnamon 1 evőkanál őrölt fahéj

Equipment

Baking paper 1 ív sütőpapír

Preparation method

Peel the apples, cut them into pieces, and purée them with an immersion blender. You can also use store-bought, unsweetened apple purée (200 g).

Pour the oat flakes into a bowl, add the coarsely chopped pecans, flax seeds, chicory syrup, and about one tablespoon of ground cinnamon. Mix thoroughly with the apple purée.

Spread the mixture in a thin layer on a baking tray lined with baking paper. Bake in a preheated oven at 175 °C for about 25-30 minutes. Stir a few times during baking so that the granola browns evenly and doesn't clump together into too large pieces.