Christmas Granola

Name: Christmas Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 180 g rolled oats; 50 g hazelnuts; 30 g almonds; 30 g coconut oil; 60 g honey; 1 tablespoon gingerbread spice mix; 1 pinch salt; 1 sheet parchment paper

25 min

Kifli Kukták

Preparation method

Roughly chop the hazelnuts and almonds, then mix them in a bowl with the rolled oats, gingerbread spice mix, and a pinch of salt.

Mix the coconut oil and honey (if the coconut oil is solid, gently warm it up). Pour the liquid mixture over the dry ingredients and mix thoroughly – it's best to do this by hand.

When the mixture starts to come together and become sticky, spread it out on a baking sheet lined with parchment paper. Bake at 170°C for about 15 minutes. Stir it at least once during baking to ensure even browning.