Cinnamon Butter Cookies | Fragrant and Crumbly Homemade Pastry

Name: Cinnamon Butter Cookies | Fragrant and Crumbly Homemade Pastry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 pieces
Cuisine: Magyaros
Ingredients: 200 g fine wheat flour; 200 g soft butter; 75 g whole wheat flour; 60 g powdered sugar; 1 teaspoon ground cinnamon

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30 min

Kifli Kukták

Illatos, omlós és ellenállhatatlanul fahéjas – ezek a vajas kekszek pillanatok alatt az egész család kedvenceivé válnak. A teljes kiőrlésű liszt különleges textúrát, a fahéj pedig melengető aromát kölcsönöz nekik. Tökéletes kísérő egy csésze tea vagy kávé mellé, és az elkészítésük is gyerekjáték!

Preparation method

Ingredients overview

200 g fine wheat flour
200 g soft butter
75 g whole wheat flour
60 g powdered sugar
1 teaspoon ground cinnamon

Sift the flours together with the cinnamon and powdered sugar. Add the soft butter and knead the mixture into a smooth, slightly sticky dough. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for at least two hours, or even overnight.

Lightly knead the chilled dough with your hands on a floured surface, then roll it out to about 5 mm thick. If you have a decorative rolling pin, roll it over the dough at the end. Cut out circles with a diameter of 6 cm. If you don't have a decorative rolling pin, you can also use a cookie stamp; the dough will retain the pattern nicely after baking. Place the discs on a baking sheet lined with parchment paper, leaving a little space between them.

Bake in a preheated oven at 180°C for about 10 minutes. After baking, let the cookies rest on the baking sheet for another 5 minutes, then transfer them to a wire rack to cool completely.