Perfect Hard-Boiled Eggs | Basic Recipe for Breakfast
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Kifli Kukták
A tökéletes kemény tojás titka az időzítésben rejlik. Ezzel a módszerrel garantáltan krémes, élénksárga sárgájú tojásokat kapunk, szürke szegély nélkül. Ideális reggelire, salátákba vagy szendvicskrémek alapjaként.
Preparation method
Ingredients overview
- 4 pcs fresh eggs
1
Place the eggs in a small saucepan in a single layer. Pour enough cold water over them to cover them by at least 5 cm.
2
Bring the water to a boil, then cook for exactly 1 minute. After that, remove from heat, cover with a lid, and let stand for 12 minutes.
3
After 12 minutes, immediately transfer the eggs to ice water to stop the cooking process and make them easier to peel.
Chef's tip
This method works for any number of eggs; the key is that they are in a single layer and generously covered with water.
Ingredients
Price per portion:HUF 123.50
Ingredients
Nutritional values
Energy value
598.31 kJ143 kCalFats
10 gCarbohydrates
1 gProtein
13 gWe Also Recommend
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