Perfect Hard-Boiled Eggs | Basic Recipe for Breakfast

Name: Perfect Hard-Boiled Eggs | Basic Recipe for Breakfast
Yield: 4 pieces
Cuisine: Magyaros
Ingredients: 4 pcs fresh eggs

4 pieces

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Ingredients

1
Place the eggs in a small saucepan in a single layer. Pour enough cold water over them to cover them by at least 5 cm.
2
Bring the water to a boil, then cook for exactly 1 minute. After that, remove from heat, cover with a lid, and let stand for 12 minutes.
3
After 12 minutes, immediately transfer the eggs to ice water to stop the cooking process and make them easier to peel.

Tip

This method works for any number of eggs; the key is that they are in a single layer and generously covered with water.

Tipp: Ha a vízbe egy teáskanál szódabikarbónát teszel, a tojások héja sokkal könnyebben lejön majd!