Coconut rice pudding with coconut-almond butter

Name: Coconut rice pudding with coconut-almond butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Ázsiai konyha
Ingredients: 150 g short-grain rice; 400 ml coconut milk; 4 tablespoons coconut-almond butter; 1 handful of fresh blueberries; Fruit for decoration, to taste; 1 handful of coconut chips; Milk as needed

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20 min

Quick

Kifli Kukták

Kényeztesse magát ezzel az egzotikus, krémes tejberizzsel, amely kókusztejjel készül, és a kókuszos mandulavaj teszi igazán különlegessé. Friss áfonyával és ropogós kókuszchipsszel tálalva tökéletes, hozzáadott cukor nélküli reggeli vagy uzsonna, amely energiával tölti fel a napját.

Preparation method

Ingredients overview

150 g short-grain rice
400 ml coconut milk
4 tablespoons coconut-almond butter
1 handful of fresh blueberries
Fruit for decoration, to taste
1 handful of coconut chips
Milk as needed

Rinse the rice thoroughly in cold water until the water runs clear to remove excess starch. Then place it in a saucepan and pour in the coconut milk.

Cook for about 15 minutes until the rice is soft. Stir constantly and, if necessary, add a little regular milk to achieve the desired consistency. Let the rice pudding cool down.

When serving, divide the rice into bowls. Garnish with fresh blueberries, coconut chips, and other fruits. Top it off with the coconut-almond butter, which adds a special flavor to the dish. Due to the natural sweetness of coconut, there is no need for added sugar, but it can be sweetened with honey or maple syrup if desired.