Chinese mango pudding | Refreshing exotic dessert

Name: Chinese mango pudding | Refreshing exotic dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 12 g gelatin powder; 2 ripe mangoes (approx. 560 g); 250 ml canned coconut milk; 40 g honey; 1 handful of coconut chips

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25 min

Kifli Kukták

Kényeztesse magát ezzel a selymesen lágy, egzotikus kínai mangópudinggal! Ez a frissítő desszert érett mangóból, krémes kókusztejből és egy leheletnyi mézből készül, így nemcsak isteni finom, de természetesen gluténmentes is. Tökéletes választás egy könnyű ázsiai vacsora lezárásaként vagy egy forró nyári délutánon. A tetejére szórt ropogós kókuszchips pedig felteszi az i-re a pontot!

Preparation method

First, pour 50 ml of water into a small bowl, sprinkle the gelatin in, and let it bloom for a few minutes.

Meanwhile, peel both mangoes and remove their pits. Put the flesh into a blender, add 100 ml of water, and blend until completely smooth. Pour the mango puree into a larger saucepan, add the coconut milk and honey, and bring to a boil over medium heat.

As soon as the mixture starts to boil, turn the heat down to low. Add the bloomed gelatin along with the water, and heat for 1-2 minutes while stirring constantly until the gelatin is completely dissolved. Make sure not to boil it further!

Chef's tip

Leave the pudding at room temperature for at least 1 hour before serving – this makes the flavors even more intense and the texture silkier. You can also garnish each portion with fresh mint.