Egg Toast

Name: Egg Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 2 slices toast bread; 2 tablespoons butter; 2 eggs; 1 handful chives; 2 slices cheese; 1 tablespoon chili sauce

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10 min

Kifli Kukták

Gyors, látványos és elképesztően finom reggeli, amely mindössze 10 perc alatt elkészül. A ropogósra sült toast kenyér and a lágy, folyós tojássárgája kombinációja garantáltan jól indítja a napot. Tökéletes választás, ha valami különlegesre vágysz, de nincs sok időd a konyhában.

Preparation method

Cut a large round hole in the center of each slice of toast bread with a knife or a cookie cutter. Make sure the hole is large enough for a whole egg to fit comfortably.

In a large pan, melt the butter over low heat. Increase the heat to medium, then place the bread slices and the cut-out circles into the pan. Fry the small circles for 2-3 minutes per side until golden brown. Fry the holed bread slices for 30-60 seconds on one side, then flip them over. Reduce the heat and gently press down on the bread with a spatula so they fit well in the pan.

Crack an egg into the opening in the center of each bread slice. If the egg white starts to seep out from under the bread, quickly press down on the bread with a spatula – this will help the white adhere to the bread and prevent further leakage. Cover the pan with a lid and cook for 3-5 minutes over low heat, until the whites are set but the yolk remains runny.

Chef's tip

Sprinkle the toasts with finely chopped fresh chives and serve with chili sauce for a spicy kick. If you like cheese, sprinkle grated cheese on top after cracking the egg, and cook covered until the cheese melts.