Hazelnut-Chocolate Milk Dessert | Quick Layered Dessert

First, prepare the hazelnut-chocolate cream. Pour 200 ml of milk into a small saucepan, break in the dark chocolate, and add the granulated sugar. Heat over low or medium heat for 2-3 minutes until the chocolate and sugar are completely dissolved. Meanwhile, in the remaining 50 ml of milk, whisk the chocolate pudding powder until smooth with a hand whisk.

After 2-3 minutes of heating, pour the pudding mixture into the saucepan, and cook for another 2-3 minutes, stirring constantly, until the cream thickens.

Add the ground hazelnuts, and cook for another 1 minute, stirring persistently.