Homemade Chocolate Balls

Place the coconut oil, almond butter, coconut milk, honey, and a pinch of salt into a small saucepan, then mix them together. Place the saucepan on the stove and heat the mixture over medium heat, stirring continuously, for 3–4 minutes.

Then add 30 g of Dutch cocoa powder, and cook, stirring continuously, for another 2–3 minutes until a thick dough forms.

Remove from heat, transfer the dough to a bowl, and let it cool in the refrigerator for approximately 30–35 minutes.