Turkish eggs with smoked trout and rosemary focaccia
(0)
20 min
Under an hour
Kifli Kukták
Kényeztesse magát egy igazi gourmet reggelivel! Ez a török tojás (cilbir) variáció a krémes görög joghurtot, a lágy pošírozott tojást és a füstölt pisztráng nemes ízét ötvözi. A fűszeres, kurkumás-paprikás vaj és a friss kapor teszi teljessé az élményt, amit egy ropogós rozmaringos focacciával tálalunk. Elegáns, tápláló és mindössze 20 perc alatt elkészül.
Preparation method
Mix the yogurt with the crushed garlic, olive oil, a pinch of cumin, and chopped dill. Spread it on the bottom of a deep plate.
Prepare the poached eggs. In a small saucepan, bring water to a boil with the vinegar. Crack an egg into a small bowl. When the water starts to boil, reduce the heat, create a swirl in the water, and carefully slide in the egg. Cook for 3 minutes, then remove with a slotted spoon and drain on a paper towel. Repeat with the other egg.
Melt the butter in a small pan and gently heat the paprika, turmeric, and remaining cumin over low heat until fragrant. Be careful not to burn it!
Chef's tip
Poached eggs are most perfect when the yolk remains runny. If you are hesitant to make them, you can also use soft-boiled eggs.
Ingredients
Nutritional values
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