Buy all ingredients right below the recipe
Ingredients
- 500 g chicken breast fillet
- 700 g potatoes (A or B-type)
- 2 tbsp olive oil
- 250 ml cooking cream
- 2 tbsp mustard
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 pinch salt
- 1 pinch black pepper
Steps
- 1Preheat the oven to 180 °C and prepare a baking dish approximately 20 cm × 30 cm.
- 2Clean the chicken breast, then season with salt and pepper to taste. Wash the potatoes thoroughly with their skins on (you can use a brush), cut them in half, and place them in the prepared baking dish. Sprinkle with salt, pepper, drizzle with 2 tablespoons of olive oil, and mix thoroughly. Place the chicken breast slices on top of the potatoes. In a small bowl, mix the cream, mustard, thyme, rosemary, a little salt and pepper, then pour this sauce over the contents of the baking dish.
- 3Place the baking dish in the preheated oven and bake for 30–40 minutes at 170–180 °C, until the chicken is cooked through and the potatoes are tender.
