Yogurt Bundt Cake 100% Juicy Pleasure

Preheat the oven to 180 °C. Prepare the Bundt cake pan: grease it with a little oil, then thoroughly sprinkle with ground hazelnuts.

In a large bowl, crack the eggs, add the granulated sugar and vanilla sugar. Beat the mixture with a hand mixer on high speed for 2-3 minutes until frothy and light.

While continuously mixing, slowly pour the oil into the egg foam. Then add the plain yogurt and grated lemon zest, and mix thoroughly.