Tender Apple Pie with Vanilla

Preheat the oven to 180 °C. Grease a roughly 25 cm diameter Coulter mold or pie dish with butter and sprinkle with a little flour.

For the dough, place the flour, soft butter, egg, sugar, and baking powder into a food processor bowl and knead on medium speed for about 3 minutes.

For the filling, cut the apples into approximately 1 cm cubes. Cut the vanilla bean in half lengthwise and scrape out the seeds. Thoroughly mix the apples, vanilla seeds, sugar, and starch in a bowl.