Panna Cotta with Strawberries
35 min
Under an hour
Kifli Kukták
Preparation method
1
Soak the gelatin sheets in cold water in a bowl.
2
Cut the vanilla bean in half lengthwise and scrape out the seeds with the tip of a knife.
3
Pour the cream into a saucepan and heat it almost to boiling point – it should steam, but not boil. Remove from heat. Add the sugar, vanilla seeds, and the bean, stir, then let it cool to 70–80 °C.
Chef's tip
For preparation, you will need 4 molds of approx. 9 cm in diameter and a kitchen thermometer.
Before serving, dip the bottom of the molds briefly into hot water, so the panna cotta will come out more easily.
If you prefer a softer consistency and don't plan to invert it from the mold, use only 5 g of gelatin and serve it directly in glasses.
Ingredients
Price per portion:HUF 3,502.97
PANNA COTTA
STRAWBERRY SAUCE
Nutritional values
Energy value
2029.24 kJ485 kCalFats
32 gCarbohydrates
45 gProtein
4 gWe Also Recommend
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75 min
Under an hour
