Traditional Harvest Grape Tart | Almond Cream Autumn Cake
(0)
60 min
Under an hour
Kifli Kukták
Klasszikus őszi szüreti pite ropogós omlós tésztával, selymes mandulás krémmel és lédús sült szőlőszemekkel megkoronázva.
Preparation method
Preparing the dough
1
Dice the cold butter, then quickly rub it into the measured all-purpose flour, granulated sugar, and a pinch of fine salt.
2
Add the egg yolk and knead into a smooth, elastic ball of dough. Wrap in cling film and chill in the refrigerator for 30 minutes.
The almond cream and assembly
1
Mix the almond flour with the whipping cream and vanilla sugar until smooth, forming an even, spreadable cream.
Chef's tip
The secret to flaky, tender pastry is working quickly with cold butter so it does not melt from the warmth of your hands.
The pie will look especially stunning and flavorful if you use a mix of crisp white and dark blue table grapes!
Ingredients
Price per portion:HUF 843.03
Dough
Filling and fruit
You probably have at home
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