Yeasted Cinnamon Rolls
57 min
Under an hour
Kifli Kukták
Preparation method
Preparation and proofing
Measure out all ingredients. It is important that all ingredients are at room temperature before starting.
Prepare the starter: pour 3 tablespoons of lukewarm milk into a mug, add a little sugar, and crumble in the yeast. Mix in 3 tablespoons of flour to get a thick paste, then let it proof for 15 minutes.
Once the starter has risen, sift the flour into a bowl, and mix in the remaining sugar. Make a well in the center, pour in the remaining milk, one egg, and the starter. Place the diced butter (80 g) around the edge. Knead into a smooth, elastic dough, then cover and let it proof for 1 hour in a warm place.
Chef's tip
The dough may be sticky at first, but do not add more flour; instead, continue working it until it separates from the sides of the bowl. This ensures the dough's softness.
Ingredients
Nutritional values
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75 min
Under an hour
