Pistachio Liqueur

Pudding base. Start by preparing the homemade pudding! Pour the milk into a larger pot. Add the vanilla and start heating it slowly.

Meanwhile, in another bowl, lightly whisk the starch with the egg yolks, granulated sugar, and two tablespoons of milk.

As soon as the milk starts to boil, immediately remove it from the heat! Carefully pour the hot milk into the egg yolks in a thin stream. While pouring, continuously whisk to prevent the egg yolks from curdling due to the high temperature (don't make scrambled eggs).