Leftover walnut bread pudding | Fragrant baked favorite
(0)
40 min
Quick
Kifli Kukták
Klasszikus magyaros maradékmentő finomság szikkadt kifliből, illatos vaníliás tejjel és bőséges citromos darált dióval, aranybarnára sütve.
Preparation method
Preparation and soaking
1
Slice the stale crescent rolls into roughly 1-1.5 cm thick rounds, then place them in a large mixing bowl.
2
In a saucepan, heat the milk with half of the butter (25 g), granulated sugar, and vanilla sugar until the sugar is completely dissolved and the milk is hot (do not let it boil).
3
Mix the ground walnuts with the finely grated lemon zest and honey.
Chef's tip
If you like it extra indulgent, you can serve it with warm vanilla custard or homemade apricot jam.
A few days old, slightly stale crescent roll is best for this recipe, as it holds its shape best after soaking in hot milk.
Ingredients
Price per portion:HUF 786.67
Ingredients
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