Baked Plum Poppy Seed Bread Pudding | Juicy Autumn Dessert
5
(1)
45 min
Under an hour
Kifli Kukták
A hagyományos magyar mákos guba és az illatos, őszi fűszeres szilva találkozása egy ellenállhatatlan, sütőben sült desszertben. A tejes kiflikarikák selymesen puhák, a gazdag mákrétegek és a fahéjjal párolt szaftos szilva pedig tökéletes őszi ízharmóniát teremtenek a ropogósra pirult felső réteggel.
Preparation method
Preparing the plum layer
Thoroughly wash and pit the plums, then cut them into thick wedges or quarters.
Melt 20 g of butter in a pan, add the plums, and sprinkle with 40 g of granulated sugar and the ground cinnamon. Simmer over medium heat for 5-7 minutes until they release their juices and caramelize nicely, while still holding their shape. Remove from heat.
Preparing the crescent rolls and poppy seeds
Cut the crescent rolls into slices about 1-1.5 cm thick, then place them in a large bowl.
Chef's tip
For best results, use day-old, slightly stale crescent rolls, as they absorb the vanilla milk much better and the layers retain their structure nicely.
For an even more intense autumn spiced flavor, you can optionally add a teaspoon of plum jam or a pinch of ground cloves to the plum layer.
Ingredients
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