Korean chicken bao buns | Juicy street food experience
(0)
55 min
Under an hour
Kifli Kukták
Szuperpuha, gőzölt bao bucik édeskésen pikáns gochujang mázas szaftos csirkecombbal, roppanós kígyóuborkával és friss újhagymával. Autentikus ázsiai street food élmény a saját konyhádban!
Preparation method
Preparing the bao buns
Mix the flour, yeast, and salt in a bowl, then add about 160-170 ml of lukewarm water. Knead into a smooth, elastic dough for about 8-10 minutes, then cover and let it rise at room temperature for 45-60 minutes, until doubled in size.
Divide the dough into 8 equal parts, shape them into balls, then roll them into oval shapes. Lightly brush their surface with a little oil, fold them in half, and place a small piece of baking paper under each.
Place the buns in a steamer pot or bamboo steamer and steam them over boiling water for 10-12 minutes. Do not open the lid while steaming so that the buns stay light and fluffy.
Chef's tip
If you like it even spicier, drizzle a little chili sauce into the finished bao buns or add a bit of fresh kimchi!
You can also prepare the bao buns ahead of time and freeze them: right before serving, re-steam them directly from frozen for 3-4 minutes.
30 min
Under an hour
