Panna cotta with strawberries
(0)
30 min
Quick
Kifli Kukták
Kényeztesse magát ezzel a selymesen lágy, klasszikus olasz desszerttel! A valódi vaníliával készült panna cotta és a friss, édes eperöntet párosítása minden falatban a nyarat idézi. Egyszerűen elkészíthető, mégis lenyűgöző édesség, amely bármilyen alkalmat különlegessé tesz.
Ingredients
Preparation method
Soak the gelatin sheets in a bowl of cold water.
Cut the vanilla pod in half lengthwise and scrape out the seeds with the tip of a knife.
Pour the cream into a saucepan and heat almost to boiling point – it should steam but not boil. Remove from the heat. Add the sugar, vanilla seeds, and the pod, stir, then let cool to 70–80 °C.
Chef's tip
To prepare, you will need 4 ramekins of approx. 9 cm in diameter and a kitchen thermometer.
Before serving, dip the ramekins into hot water for a moment so the panna cotta comes out more easily.
If you prefer a softer texture and do not want to unmold it onto a plate, use only 5 g of gelatin and pour the cream into glasses. In this case, let it cool in the glasses and serve directly from them with the strawberries on top.
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