Marinated chicken with roasted potatoes

Name: Marinated chicken with roasted potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg potatoes (type A); 3 tbsp rapeseed oil or sunflower oil; 500 g chicken breast fillet; 4 cloves garlic; 150 g plain yogurt; Zest and juice of 1 medium lemon; 1 handful fresh chives; 1 tbsp lemon juice

(0)

80 min

Under an hour

Kifli Kukták

Ez a szaftos, joghurtban pácolt csirkemell és a ropogósra sült burgonya párosa tökéletes választás egy gyors és egészséges ebédhez vagy vacsorához. A friss snidlinges mártogatós pedig felteszi az i-re a pontot, üde és krémes kísérője a sült húsnak. Könnyen elkészíthető, mégis különleges fogás, amit az egész család imádni fog!

Preparation method

Preheat the oven to 200 °C and line a baking tray with baking paper.

Clean the potatoes and cut them in half. In a large bowl, mix the potatoes with 2 tablespoons of oil, salt, and pepper, then place them on the baking tray cut-side down. Bake at 190-200 °C for 50-55 minutes.

While the potatoes are baking, prepare the marinated chicken and the dip. Cut the chicken breasts in half lengthwise, pound them to about 0.5-1 cm thickness, and place them in a bowl. Add 3 cloves of crushed garlic, 50 g of plain yogurt, the grated zest and juice of the lemon, 1 tablespoon of oil, salt, and pepper. Mix well and let it rest in the refrigerator for about 10 minutes.