Mediterranean pan-fried mushrooms with feta | Easy dinner

Clean the button mushrooms and cut them into quarters. Wash the zucchini and cut it into half-moons. Halve the cherry tomatoes and crush the garlic.

Heat the olive oil in a large skillet over medium heat. Add the crushed garlic and mushrooms, then sauté for 4-5 minutes until golden brown.

Add the zucchini and halved cherry tomatoes to the skillet. Season with oregano, a pinch of salt, and freshly ground black pepper. Sauté for another 3-4 minutes until the vegetables soften slightly but still remain crisp.