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Homemade granola with roasted rhubarb

(0)

75 min

Under an hour

Kifli Kukták

Kifli Kukták


Kezdd a napot egy igazán különleges, ropogós reggelivel! Ez a házi csokoládés granola a sült rebarbara fanyarságával és a krémes túróval tökéletes harmóniát alkot. A liofilizált gyümölcsök és a friss citromfű pedig felteszik az i-re a pontot. Egészséges, tápláló és elképesztően finom – pont olyan, amilyennek egy ráérős reggelnek lennie kell.

Ingredients

Price per portion:HUF 1,081.69
Ingredients
Equipment

Preparation method

1

Preheat the oven to 160 degrees Celsius. In a bowl, mix the rolled oats, lightly crushed hazelnuts, shredded coconut, and cocoa powder. Melt the coconut oil until liquid, mix it with 4 tablespoons of agave syrup, then pour it over the dry ingredients. Mix everything thoroughly. Spread it out on a baking sheet lined with parchment paper.

2

Clean the rhubarb, peel off its fibrous outer skin, then cut it into pieces about 5 cm long. Sprinkle with cane sugar and place it on the edge of the baking sheet next to the granola. Bake together for 60 minutes, stirring the granola occasionally.

3

While the granola is baking, mix the sour cream with the cottage cheese and 4 tablespoons of agave syrup.

Nutritional values

Energy value
2280.28 kJ545 kCal
Fats
28 g
Carbohydrates
65 g
Protein
12 g

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