Foamy Ricotta Toast with Baby Spinach and Chives

Name: Foamy Ricotta Toast with Baby Spinach and Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 slices
Cuisine: Olasz konyha
Ingredients: 4 slices toast bread (approx. 120 g); 1 handful fresh baby spinach; 1 handful fresh chives; 250 g ricotta cheese; 3 tablespoons plain yogurt (3.5% fat content); 2 tablespoons extra virgin olive oil; 1 pinch salt; 1 pinch ground black pepper

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15 min

Kifli Kukták

Frissítő és krémes reggeli, amely mindössze 15 perc alatt elkészül. A habosra kevert ricotta, a friss bébispenót és a snidling tökéletes harmóniát alkot a ropogósra sült toast kenyéren. Könnyű, tápláló és látványos indítása a napnak!

Ingredients

Price per portion:HUF 425.17

Ingredients

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Toast bread 4 szelet toast kenyér (kb. 120 g)

Baby spinach 极 1 marék friss bébispenót

Chives 1 marék friss snidling (metélőhagyma)

Ricotta cheese 250 g ricotta sajt

Plain yogurt 3 evőkanál natúr joghurt (3,5% zsírtartalom)

Olive oil 2 evőkanál extra szűz olívaolaj

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Black pepper 1 csipet őrölt fekete bors

Salt 1 csipet só

Preparation method

Preheat the oven to 200–205 °C. Prepare a baking tray and line it with baking paper.

Place the toast bread slices on the baking tray and bake in the preheated oven for 6–7 minutes. Flip the slices halfway through the baking time so that both sides brown evenly.

While the bread is toasting, prepare the cream. In a tall-sided bowl, combine the baby spinach, chives, ricotta, plain yogurt, and olive oil. Season with salt and pepper, then blend with an immersion blender until completely smooth and foamy.