Bonfire Cake with Apples and Cottage Cheese

In a bowl, mix the cottage cheese with 30 g soft butter and one egg yolk. Add the vanilla sugar and the raisins, previously soaked and drained.

Preheat the oven to 160 °C. Grease a baking dish of approx. 30×24 cm with butter. Slice the kifli into pieces about 1 cm thick. Separate the remaining eggs into yolks and whites. Melt the butter in a small saucepan.

In a bowl, whisk the milk with the remaining egg yolks, add 60 g sugar and the melted butter, then mix thoroughly. Gradually soak the kifli slices in the flavored milk until well saturated.