Foolproof Cottage Cheese Dumplings with Fruit Ragout

Preparation of cold cottage cheese dumplings

• 1
  Place our favorite Magija cottage cheese dessert into a mixing bowl.
• 2
  Keep it at room temperature for a few minutes, so it becomes softer and easier to shape.
• 3
  Mash it with a fork, then form small dumplings with wet hands.
• 4
  Then roll them in the previously prepared breadcrumbs.
• 5
  When serving, offer with fruit ragout and sweet sour cream, according to taste.

Preparation of toasted breadcrumbs

• 1
  Toast the breadcrumbs in a dry pan over medium heat, stirring constantly, until deer-brown.
• 2
  Once it has reached the desired color, enrich it with butter and season with a little ground cinnamon.
• 3
  Transfer to a mixing bowl, and once cooled, add granulated sugar to make it even crispier.

Preparation of fruit ragout

• 1
  Cook the frozen or fresh fruit with a little sugar or honey to taste (boil for 2-3 minutes), then let it cool.
• 2
  Keep refrigerated until serving.