Cabbage Salad with Horseradish

Quarter the cabbage, remove the core and thicker stems. Shred the cabbage and gently massage the leaves with your hands to soften them slightly. Chop the parsley.

In a bowl, whisk together the vinegar, oil, and sugar until smooth. Season with salt and pepper, then add the parsley. In a separate bowl, combine the shredded cabbage, horseradish, and dressing. Let it chill in the refrigerator for at least 2 hours. Stir the salad again before serving.