Vegan Hot Chocolate with Cinnamon and Vanilla

Name: Vegan Hot Chocolate with Cinnamon and Vanilla
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 300 ml plant-based drink (e.g., almond or oat drink); 70 g 70% dark chocolate; 10 g cocoa powder; 1 whole cinnamon stick; 1 pinch of salt; 1 tablespoon granulated sugar; ¼ vanilla bean; 1 pinch of ground chili (to taste)

35 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 3,604.22

Ingredients

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Plant-based milk 300 ml növényi ital (pl. mandula- vagy zabital)

Dark chocolate 70 g 70%-os étcsokoládé

Organic cocoa powder 10 g kakaópor

Cinnamon 1 rúd egész fahéj

Salt 1 csipet só

Granulated sugar 1 evőkanál kristálycukor

Vanilla bean ¼ rúd vanília

Chili flakes 1 csipet őrölt chili (ízlés szerint)

Preparation method

Ingredients overview

300 ml plant-based drink (e.g., almond or oat drink)
70 g 70% dark chocolate
10 g cocoa powder
1 whole cinnamon stick
1 pinch of salt
1 tablespoon granulated sugar
¼ vanilla bean
1 pinch of ground chili (to taste)

Pour the plant-based drink into a small saucepan. Add the halved vanilla bean and the whole cinnamon stick. Heat to boiling point, then remove from heat and let the spices infuse in the milk for about 25 minutes to release their aromas.

After resting, remove the cinnamon and vanilla bean. Reheat the milk, then add the finely chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Whisk until smooth, until the chocolate is completely melted.

For an even creamier and frothier consistency, you can blend the drink with an immersion blender. Finally, add a pinch of ground chili to taste for a spicier flavor, and serve hot.