Oatmeal Cottage Cheese Slice with Dark Chocolate

Preheat the oven to 185–190 °C. Prepare a baking tray (approx. 30x40 cm) and line it with baking paper.

In a large bowl, mix the oat flour, fine oat flakes, ground cinnamon, melted butter, milk, baking powder, ground walnuts, and egg. Work it into a softer dough. If it's too thick, add a little more milk. Using a spoon, form discs of approx. 7 cm in diameter from the dough onto the baking tray (this amount will make approx. 14 pieces). Bake in the preheated oven for 17–18 minutes.

After baking, remove the discs from the baking tray and let them cool for at least 40 minutes.