Blueberry ice cream with sour cream

Name: Blueberry ice cream with sour cream
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Magyaros
Ingredients: 160 g blueberries (fresh or frozen); 120 g banana (approx. 1 larger piece); 100 g sour cream; Ice cream mold

10 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 455.82

Ingredients

Select all ingredients

Blueberries 160 g áfonya (friss vagy fagyasztott)

Ripe banana 120 g banán (kb. 1 nagyobb darab)

Sour cream 100 g tejföl

Equipment

Boxed ice cream Jégkrém forma

Preparation method

Ingredients overview

Ingredients

160 g blueberries (fresh or frozen)
120 g banana (approx. 1 larger piece)
100 g sour cream

Equipment

Ice cream mold

Place all ingredients in a blender and blend until smooth.

Pour the mixture into ice cream molds and place in the freezer for at least 4 hours.

Before serving, let the ice cream thaw slightly at room temperature, or hold the mold under lukewarm running water for a short time – this way the ice cream will easily come out of the mold.