Classic Baked Cheesecake

Name: Classic Baked Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake
Cuisine: Amerikai konyha
Ingredients: 150 g sweet biscuits; 60 g butter (plus for greasing the pan); 800 g plain cream cheese; 130 g granulated sugar; 4 whole eggs and 2 egg yolks

60 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 9,364.41

Base (Crust)

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Oblong sweet biscuits 150 g édes keksz

Butter 60 g vaj (plusz a forma kikenéséhez)

Filling

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Plain cream cheese 800 g natúr krémsajt

Granulated sugar 130 g kristálycukor

Egg 4 egész tojás és 2 tojássárgája

Preparation method

Preparation

The ingredients for the filling must be at room temperature. Take the eggs and cream cheese out of the refrigerator at least 1 hour before you start baking.

Thoroughly grease a 24 cm diameter springform pan with melted butter. It's advisable to line the bottom with baking paper for easier removal. Since we will be baking it in a water bath, tightly wrap the outside of the pan with two layers of strong aluminum foil to prevent water from seeping in.

Preheat the oven to 160 degrees Celsius (top and bottom heat, without convection).

Chef's tip

The cake can be sliced most beautifully with a knife dipped in hot water and then wiped dry. If the top cracks, decorate it with fruits or whipped cream!