Chocolate Fondant with Cherry Sauce
40 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,310.23
Ingredients
Preparation method
Preparation of the Fondant
1
Preheat the oven to 195 °C.
2
Grease the baking molds with butter and sprinkle with a little sugar.
3
Melt the butter with the dark chocolate over a bain-marie. Stir until smooth, then let it cool slightly.
Chef's tip
For preparation, you will need 5 baking molds, approximately 8 cm in diameter and 4.5 cm high.
If using silicone molds, greasing and sugaring are not necessary.
The better the quality of chocolate you use, the more delicious the dessert will be.
Nutritional values
Energy value
2426.72 kJ580 kCalFats
32 gCarbohydrates
65 gProtein
8 gWe Also Recommend
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75 min
Under an hour
