Strawberry Panna Cotta
(0)
35 min
Kifli Kukták
Ingredients
Preparation method
Soak the gelatin sheets in a bowl of cold water.
Cut the vanilla bean lengthwise and scrape out the seeds with the tip of a knife.
Pour the cream into a saucepan and heat it slowly. Wait until it steams, but do not boil it. Remove the saucepan from the heat and add the sugar and vanilla seeds to the cream. Mix well, then let it cool to 70-80°C.
Chef's tip
To prepare the panna cotta, you will need 4 bowls with a diameter of 9 cm and a kitchen thermometer. Before serving, place the bowl in hot water for a short time to easily unmould the panna cotta. If you want the panna cotta to have a softer consistency and do not wish to unmould it from the glass bowl, use only 5 g of gelatin instead of 10 g, then pour the prepared mixture into the bowl and let it cool. Add the strawberries and serve in the glass.
Nutritional values
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