Pear and Walnut Strudel | Crispy and Fragrant Autumn Pastry
(0)
50 min
Under an hour
Kifli Kukták
Ropogós, aranybarnára sült házi rétes mézédes őszi körtével, pirított darált dióval és melengető fahéjjal bolondítva. Igazi békebeli magyar klasszikus a Kifli Kuktáktól.
Ingredients
Preparation method
Preparation
Wash, peel, and core the pears, then cut them into thin slices or small cubes. Drizzle with freshly squeezed lemon juice and mix in the grated lemon zest to prevent browning and add a fresh aroma.
In a bowl, mix the ground walnuts with the granulated sugar and ground cinnamon.
Gently melt the butter in a small saucepan or in the microwave.
Chef's tip
If the pears are particularly ripe and juicy, you can mix 1 tablespoon of cornstarch or semolina with the walnuts to absorb the juices even better.
It is best served warm: pair it with a scoop of vanilla ice cream or smooth vanilla custard for a heavenly autumn experience!
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