Rustic Apricot and Quark Galette | Summer Fruit Pie
(0)
Under an hour

Kifli Kukták
Lédús nyári sárgabarack és selymes túrókrém omlós, rusztikus tésztában sütve, pörkölt mandulaszeletekkel díszítve. Tökéletes könnyű nyári desszert!
Ingredients
Preparation method
Preparing the dough
Dice the cold butter, then quickly rub it into the flour, cane sugar, and pinch of salt until crumbly.
Add the egg and knead into a smooth dough. Wrap in cling film and place in the refrigerator for 30 minutes.
Filling and assembly
Mix the quark with the vanilla sugar and the remaining 20 g of cane sugar. Wash, pit, and slice the fresh apricots.
Chef's tip
The pastry will be truly flaky if you work with cold butter and do not over-knead it.
If the apricots are not sweet enough, you can drizzle a little honey over them after baking.
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