Lemon-blueberry cake with forest fruit glaze
90 min
Under an hour
Kifli Kukták
Preparation method
Preparation of the batter
1
Preheat the oven to 175°C (top and bottom heat). Grease and flour a loaf pan.
2
Beat the egg yolks with granulated sugar and vanilla sugar until light and fluffy.
3
In another bowl, mix the flour with baking powder and salt.
Chef's tip
If you don't have fresh blueberries, you can use frozen ones, but do not let them thaw, and coat them thoroughly in starch!
Ingredients
Price per portion:HUF 9,975.32
Ingredients for the batter
Ingredients for the glaze
Nutritional values
Energy value
20292.4 kJ4850 kCalFats
210 gCarbohydrates
650 gProtein
65 gWe Also Recommend
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75 min
Under an hour
