Quick Chocolate Muffins with Sour Cream

Name: Quick Chocolate Muffins with Sour Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 pieces
Cuisine: Amerikai konyha
Ingredients: 125 g sunflower cooking oil; 250 g sour cream; 250 g cocoa drink powder; 10 g vanilla sugar; 125 g granulated sugar; 250 g gluten-free pastry flour blend; 12 pcs muffin liners

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50 min

Kifli Kukták

Készíts elképesztően puha és szaftos csokoládés muffinokat pillanatok alatt! Ez a recept a tejfölnek köszönhetően marad extra omlós, a kakaós ízvilág pedig minden édességkedvelőt levesz a lábáról. Tökéletes választás uzsonnára vagy vendégváró falatnak, ráadásul gluténmentes változatban is ugyanolyan isteni.

Ingredients

Price per portion:HUF 208.45

Ingredients

Select all ingredients

Sunflower oil 125 g napraforgó étolaj

Sour cream 250 g tejföl

Organic cocoa powder 250 g kakaós italpor

Vanilla sugar 10 g vaníliás cukor

Granulated sugar 125 g kristálycukor

Gluten-free flour (for sweet cakes) 250 g gluténmentes süteményliszt keverék

What you'll also need

Muffin liners 12 db muffinpapír

Preparation method

Ingredients overview

Ingredients

125 g sunflower cooking oil
250 g sour cream
250 g cocoa drink powder
10 g vanilla sugar
125 g granulated sugar
250 g gluten-free pastry flour blend

What you'll also need

12 pcs muffin liners

Preheat the oven to 180°C and prepare the muffin tin with paper liners.

In a bowl, mix all the ingredients: oil, sour cream, cocoa drink powder, vanilla sugar, granulated sugar, and gluten-free flour blend. Mix until you get a smooth batter.

Portion the batter into the muffin liners, then bake in the preheated oven for approximately 35-40 minutes. Check for doneness with a skewer.